Nero d’Avola – That is Sicily’s most significant crimson grape, developing wines with complete system, high tannins and flavours of dark fruits and spice. Montepulciano is king in this article. Montepulciano d’Abruzzo wines are usually comprehensive-bodied, with smooth tannins and ripe crimson and black fruit flavours. A group favourite, https://www.winepassions-italy.com/