Cochinita Pibil Cochinita Pibil is one of the quintessential Yucatán dishes. A traditional way of making it is by slowly roasting a whole suckling pig in banana leaves underground. Pork shoulder or loin are meat cuts often used as alternatives. Bitter oranges and achiote give the dish a distinct flavor. Sides typically served with Cochinita Pibil include yellow corn tortillas, ref... https://www.islandlifemexico.com