Khichu Is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is among the simplest Indian snacks recipes. It is traditionally used to make papad.  You could possibly even serve it to be a delectable appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/product/haldiram-bhujia-1kg/