Like A flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s reasonably huge, so it works very well with chunky meat sauces, not like other types of very long pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Rigatoni seems https://www.donatella.pt/en/reservations